News

Club On The Park Introduces Omorovicza Spa Products

Park Hyatt Tokyo introduces a new series of treatments at Club On The Park, using the Omorovicza line of products from Hungary, in a first for the Japanese market.


Park Hyatt Tokyo Offers E-Mobile Portable Wi-Fi Service

Staying Guests Experience Constant Connectivity On The Go, Anywhere in Japan


New Airport Tunnel Connects Park Hyatt Tokyo

The recently opened tunnel from Haneda International Airport has made Park Hyatt Tokyo an even more appealing destination.


Restaurants and Bars Website

Check out our recently launched English food and beverage website for your next dining experience.


Park Hyatt Tokyo Appoints Hervé Mazella as New General Manager


Appointment of New Chef de Cuisine of Girandole, Manabu Ichizuka

Park Hyatt Tokyo is pleased to announce the appointment of Manabu Ichizuka as Chef de Cuisine of the hotel’s signature French brasserie, Girandole.


Masters of Food and Wine: Katsunuma Wine Excursion


Rakugo in English with Shinoharu Tatekawa


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3-7-1-2 Nishi Shinjuku, Shinjuku-Ku, Tokyo, Japan, 163-1055

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