Club On The Park Introduces Omorovicza Spa Products

Park Hyatt Tokyo introduces a new series of treatments at Club On The Park, using the Omorovicza line of products from Hungary, in a first for the Japanese market.

Park Hyatt Tokyo Offers E-Mobile Portable Wi-Fi Service

Staying Guests Experience Constant Connectivity On The Go, Anywhere in Japan

New Airport Tunnel Connects Park Hyatt Tokyo

The recently opened tunnel from Haneda International Airport has made Park Hyatt Tokyo an even more appealing destination.

Restaurants and Bars Website

Check out our recently launched English food and beverage website for your next dining experience.

Park Hyatt Tokyo Appoints Hervé Mazella as New General Manager

Park Brewery Fridays

Celebrate your Friday nights with free-flowing craft beers at Delicatessen!

Appointment of New Chef de Cuisine of Girandole, Manabu Ichizuka

Park Hyatt Tokyo is pleased to announce the appointment of Manabu Ichizuka as Chef de Cuisine of the hotel’s signature French brasserie, Girandole.

Club On The Park Introduces Cholley

Beginning October 2017, Park Club On The Park will launch the CHOLLEY line from Switzerland and introduce a new series of facial treatments. 

Original Shinjuku Area Map Available

Park Hyatt Tokyo is pleased to present an original English Shinjuku area map designed by acclaimed Japanese Fashion Illustrator, Mr. Hiroshi Watatani. 

New Executive Pastry Chef

Park Hyatt Tokyo appoints James Holehouse

as Executive Pastry Chef

Winemaker’s Dinner: Bodegas Roda

Park Hyatt Tokyo is pleased to announce the next winemaker’s dinner taking place on Wednesday, 28 February featuring a selection of Bodegas Roda wines from the world-acclaimed wine region of La Rioja, Spain.

Club On The Park Pool Closure

Tuesday, March 6, 2018

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3-7-1-2 Nishi Shinjuku, Shinjuku-Ku, Tokyo, Japan, 163-1055

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