News & Events
Park Hyatt Tokyo is pleased to present it 2014 line-up of Christmas menus, cakes and gift sets for the holiday season.
Sir Paul Smith has designed a limited-edition commemorative plate which will be presented to the first 200 couples holding a birthday or anniversary dinner at New York Grill this December.
Join us at New York Grill this New Year’s Eve and celebrate the occasion in style with culinary delights from Chef de Cuisine Federico Heinzmann.
Executive Chef Thomas Angerer, along with the chefs de cuisine from each of the hotel’s restaurants, will again in 2015 be holding a series of interactive, small-group cooking classes entitled ‘Chef’s Table’.
We invite you to join our series of Masters of Food & Wine events, interactive culinary and beverage experiences. Details for 2015 will be coming soon.
Park Hyatt Tokyo has been recognized by the world’s top travel magazines, and other influential surveys and polls.