News & Events
Craftsmanship from California
Sample wines from Chateau igai Takaha along with seasonal menus from Kozue's Chef de Cuisine Kenichiro Ooe.
Savour the tantalising scents and earthy rich flavours of mushrooms this autumn with Delicatessen's array of casual lunch items, laden with several varieties of these delectable fungi.
It is with great joy this year that we celebrate the hotel’s 20th anniversary, and bring you a series of unique events and offers under the concept of ‘Timeless Passion’.
Savour this year’s pair of free-flowing ales from Sankt Gallen, with our anniversary brew of the Park Brewery Ale—hopped with 20 aromatics—and a full-bodied Imperial IPA.
Enjoy the early evening vistas at The Peak Bar with its new happy-hour menu, Twilight Time.
Executive Chef Thomas Angerer, along with the chefs de cuisine from each of the hotel’s restaurants, will be holding a series of interactive, small-group cooking classes entitled ‘Chef’s Table’.
We invite you to join our series of Masters of Food & Wine events, interactive culinary and beverage experiences.
In celebration of Park Hyatt Tokyo’s 20th anniversary, we will bring the world’s finest culinary hubs to Tokyo with talented chefs from Park Hyatt Paris-Vendôme, Park Hyatt Milan and the soon to be opened Park Hyatt New York.
Park Hyatt Tokyo has been recognized by the world’s top travel magazines, and other influential surveys and polls.