News & Events
It is with great joy this year that we celebrate the hotel’s 20th anniversary, and bring you a series of unique events and offers under the concept of ‘Timeless Passion’.
Enjoy the early evening vistas at The Peak Bar with its new happy-hour menu, Twilight Time.
Take cherry blossom viewing to the next level with Delicatessen's new Celebration Picnic hamper-for-two. The ever popular Park-To-Go picnic set will also be offered.
On April 5th and 6th Park Hyatt Tokyo will host a two-day Organic Festa at Gallery 1 in front of Delicatessen (1/F).
Executive Chef Thomas Angerer, along with the chefs de cuisine from each of the hotel’s restaurants, will be holding a series of interactive, small-group cooking classes entitled ‘Chef’s Table’.
We invite you to join our series of Masters of Food & Wine events, interactive culinary and beverage experiences.