News & Events
Enjoy our “Five to Seven” offer for early evening drinks with snacks at New York Bar.
Park Hyatt Invites Guests to Explore Its 24 Global Locations with a Specialty Bicycle Programme
Take advantage of this opportunity for non-hotel guests to experience the exclusive Club On The Park spa.
In the festive spirit of giving, Executive Chef Thomas Angerer will auction his culinary services for charity this December.
We invite you to join our series of Masters of Food & Wine events, interactive culinary and beverage experiences.
Chef de Cuisine Kenichiro Ooe delivers a special series of seasonal menus, each month featuring produce from one of the six Tohoku prefectures, starting this autumn with Iwate, Miyagi and then Fukushima.