News & Events
Savour this year’s pair of free-flowing ales from Sankt Gallen, with our anniversary brew of the Park Brewery Ale—hopped with 20 aromatics—and a full-bodied Imperial IPA.
Club On The Park Introduces Omorovicza Spa Products
Park Hyatt Tokyo introduces a new series of treatments at Club On The Park, using the Omorovicza line of products from Hungary, in a first for the Japanese market.
It is with sincere regret that we must notify guests of the cancellation of the July 30th event, “Park Hyatt Tokyo presents Ryuichi Sakamoto’s Timeless Passion”.
It is with great joy this year that we celebrate the hotel’s 20th anniversary, and bring you a series of unique events and offers under the concept of ‘Timeless Passion’.
Transport your senses abroad with a leisurely three-course weekday lunch, inspired by the resort spirit of Southern France.
Executive Chef Thomas Angerer, along with the chefs de cuisine from each of the hotel’s restaurants, will be holding a series of interactive, small-group cooking classes entitled ‘Chef’s Table’.
We invite you to join our series of Masters of Food & Wine events, interactive culinary and beverage experiences.
NOTICE: It is with sincere regret that we must notify guests of the cancellation of the July 30th event, “Park Hyatt Tokyo presents Ryuichi Sakamoto’s Timeless Passion”.